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ANOTHER METHOD AND GUIDLINES USED IN PREPARATION OF YOGURT

Last time, we had a post concerning this topic, but it seems that there are many ways of preparing yogurts, Now we have another easy step for you, so try to take these steps accordingly to avoid mistakes. Read and practice the below steps accordingly.

INGREDIENTS:
  1. Water.
  2. milk
  3. fermenting (Agent or cultour)
  4. coconut flavor.
MEASUREMENTS:
8 liters of water, 1kg of milk, a pinch of fermenting, 1and half kg of sugar, 5 drops of flavor.


PREPARATION:
Get a bowel that has cover, put a little warm water in it. Add 1kg of milk and mix thoroughly with a pinch of fermenting agent and cover for 4hours to ferment. after 4hours, open and add the remaining water to dissolve the fermented milk, remember that i said in the beginning that (8 litters of water is required). Then sieve with Scarf, add 1/2 kg of sugar, 5 drops of flaour then freeze to cool.



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