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BEST EASY STEPS TO PREPARE AND MAKE MEAT PIE


 Meat pie is simply a type of pie usually filled up with meat and savory ingredients, and is one of the biggest snacks we have today. Many people make their money from buying and selling it, you too can start up with a business like this. It is better to learn how to do so many things like this than to stay in your house being jobless every day as time goes on. So am gonna show  you another method of making meat pie to your taste.

INGREDIENTS:
  1. Flour (1kg)
  2. Butter (1/2kg)
  3. Eggs
  4. flavour
  5. preservation (2 table Spoonful)
  6. Baking powder (3Spoonful)
  7. Meat (fairly gridded)
  8. Onions (1 ball)
  9. 2 cubes of maggi
  10. Potatoes (10 balls)
  11. Carrots (5tubes)

PREPARATIONS
  1. Get some potato and carrot and pill out the back, Wash them thoroughly and slice into tiny bits, Now wash the meat.
  2.   Add curry, magi, salt and onions into the meat.
  3.  Boil the meat for about 5minutes, and add flavour, preservation, carrots, potato, onions, magi and salt to taste. 
  4. Boil for another 10 minutes and keep.
  5.  Add the butter to the flour and baking powder, mix them together and add little water to form dough. 
  6. Put the dough on a flat table after spreading the table with dry flour to prevent sticky spread the dough or pastry out on the table with either bottle or rolling pin.
  7.  Put bits of the already cooked meat on the surface of spread-out dough, then cut to size as required preferably a full moon size. 
  8. Thereafter, fold over, breaks raw eggs eggs in a bowel and use it to brush
    the surface of the meat pie to give it a good texture and brownish colour after bakings.
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